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. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420
EVOO Extra virgin olive oil
VEVOO veiled extra virgin olive oil
FEVOO filtered extra virgin olive oil
HHP olive oil treated with high hydrostatic pressure
FIL filtered olive oil
F-HPP olive oil filtered and treated with HHP
CON not treated olive oil
LOX Lipoxygenase
3,4-DHPEA-EDA dialdehydic form of decarboximethyl elenolic acid linked to hydroxytyrosol
3,4-DHPEA-EA oleuropein aglycones
3,4-DHPEA Hydroxytyrosol
p-HPEA-EDA dialdehydic form of decarboxymethyl ligstroside aglycones
p-HPEA-EA ligstroside aglycones
p-HPEA Tyrosol
LOX Lipoxygenase
YPD Yeast Extract–Peptone–Dextrose Broth