| EVOO | Extra virgin olive oil |
| VEVOO | veiled extra virgin olive oil |
| FEVOO | filtered extra virgin olive oil |
| HHP | olive oil treated with high hydrostatic pressure |
| FIL | filtered olive oil |
| F-HPP | olive oil filtered and treated with HHP |
| CON | not treated olive oil |
| LOX | Lipoxygenase |
| 3,4-DHPEA-EDA | dialdehydic form of decarboximethyl elenolic acid linked to hydroxytyrosol |
| 3,4-DHPEA-EA | oleuropein aglycones |
| 3,4-DHPEA | Hydroxytyrosol |
| p-HPEA-EDA | dialdehydic form of decarboxymethyl ligstroside aglycones |
| p-HPEA-EA | ligstroside aglycones |
| p-HPEA | Tyrosol |
| LOX | Lipoxygenase |
| YPD | Yeast Extract–Peptone–Dextrose Broth |