. 2020 Jan 20;25(2):420. doi: 10.3390/molecules25020420

Table 1.

Mean values and standard deviations of the turbidity characterization parameters for the four specimens of just processed olive oil samples; CON = veiled and not HHP-treated oil samples; HHP = veiled and HHP-treated oil samples; FIL = filtered and not HHP-treated oil samples; F-HHP = filtered and HHP-treated oil samples. Number of replicates = 4.

Oil Samples	Degree of Turbidity (NTU)	Water Content (%w/w)	Solid Particle Content (%w/w)	A_w	Microbial Cell Count (log UFC/g)
CON	1525 ± 108	0.25 ± 0.09	0.22 ± 0.06	0.76 ± 0.05	4.5 ± 0.2
HHP	1525 ± 108	0.25 ± 0.09	0.22 ± 0.06	0.76 ± 0.05	0.0 ± 0.0
FIL	17 ± 4	0.05 ± 0.01	0.00 ± 0.00	0.42 ± 0.02	0.0 ± 0.0
F-HHP	17 ± 4	0.05 ± 0.01	0.00 ± 0.00	0.42 ± 0.02	0.0 ± 0.0