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. 2020 Jan 10;25(2):289. doi: 10.3390/molecules25020289

Figure 1.

Figure 1

Microstructure of gels containing MP- or Tween 80-stabilized camellia seed oil emulsions. (AC) = MP-stabilized emulsions homogenized at a speed of 5000 rpm, 10,000 rpm, and 15,000 rpm, respectively; (DF) = Tween 80-stabilized emulsions homogenized at a speed of 5000 rpm, 10,000 rpm and 15,000 rpm, respectively. Fats are shown in red, and proteins are shown in green.