Figure 3.
Monosaccharide composition of clam heparinoid (G15). The numbered peaks correspond to known monosaccharide standards: 1, PMP; 2, mannose (Man); 3, rhamnose (Rha); 4, glucosamine (GlcN); 5, glucuronic acid (GlcA); 6, iduronic acid (IdoA); 7, N-acetylglucosamine (GlcNAc); 8, glucose (Glc); 9, galactose (Gal); 10, arabinose (Ara), and 11, fucose (Fuc).
