Table 4.
Marine Bacteria | EPS Concentration | DPPH• Scavenging | O2−• Scavenging | Free Radical Scavenging | Nitric Oxide RadicalScavenging | Ferrous Ions Chelation Capacity | Reduction of Ferric Ions Power (1) | Lipid Peroxidation | •OH Scavenging | Reference |
---|---|---|---|---|---|---|---|---|---|---|
Aerococcus uriaeequi | 20–100 µg/mL (O2−•)50–250 µg/mL (•OH) | - | 12–85% | - | - | - | - | - | 20–55% | [261] |
Alteromonas sp. PRIM-21 | 0.25–1.0 mg/mL | IC50 = 0.61 mg/mL | IC50 = 0.33 mg/mL | - | - | - | 7.5–20 µg eq. ascorbic acid | - | - | [262] |
Bacillus amyloliquefaciens 3MS 2017 | 100 µg/mL | 86% | 61% | 38% | 64% | 64% | 0.003 | 60% | 62% | [263] |
250 µg/mL | 98% | 72% | 43% | 76% | 70% | 0.005 | 69% | 74% | ||
500 µg/mL | 99% | 83% | 47% | 85% | 70% | 0.005 | 75% | 85% | ||
Bacillus alvei | 20–100 mg/mL | 96% | - | - | - | - | - | - | - | [255] |
Bacillus anthracis | 20–100 mg/mL | 82% | - | - | - | - | - | - | - | |
Bacillus brevis | 20–100 mg/mL | 77% | - | - | - | - | - | - | - | |
Bacillus circulans | 20–100 mg/mL | 98% | - | - | - | - | - | - | - | |
Bacillus insolitus | 20–100 mg/mL | 85% | - | - | - | - | - | - | - | |
Bacillus licheniformis | 20–100 mg/mL | 97% | - | - | - | - | - | - | - | |
Bacillus licheniformis UD061 | 5–250 mg/L | - | 43% | - | - | - | 0.35 | - | 51% | [254] |
Bacillus marinus | 20–100 mg/mL | 83% | - | - | - | - | - | - | - | [255] |
Bacillus polymyxa | 20–100 mg/mL | 84% | - | - | - | - | - | - | - | |
Bacillus sp. MSHN2016 | 30–200 μg/mL | EC50 = 77 μg/mL | - | - | - | - | - | - | - | [256] |
Bacterium polaribacter sp. SM1127 | (0.1)–10.0 mg/mL | 55% | 28% | - | - | - | - | - | 52% | [259] |
Edwardsiella tarda | ETW1: 8 mg/mL | 88% | - | - | - | - | - | 79% | 89% | [260] |
ETW2: 8 mg/mL | 77% | - | - | - | - | - | 71% | 77% | ||
Enterobacter sp. PRIM-26 | 0.25–1.0 mg/mL | IC50 = 0.44 mg/mL | IC50 = 0.65 mg/mL | - | - | - | 5–12.5 µg eq. ascorbic acid | - | - | [262] |
Janibacter sp. TKB-1 | <50 µg/mL | 69% | - | - | - | - | - | - | - | [257] |
Microbacterium aurantiacum FSW-25 | 0.1–3.5 mg/mL | 20–80% | 23–90% | - | - | - | 0.9–1.7 | - | 25–90% | [258] |
Nitratireductor sp. PRIM-24 | 0.25–1.0 mg/mL | IC50 = 0.49 mg/mL | none | - | - | - | 10–24 µg eq. ascorbic acid | - | - | [262] |
Pseudomonas PF-6 | 0–3 mg/mL | IC50 = 180 µg/mL | IC50 = 149 µg/mL | - | - | - | 0.2–0.8 | - | IC50 = 340 µg/mL | [264] |
Pseudomonas sp. KKB-1 | <50 µg/mL | 63% | - | - | - | - | - | - | - | [257] |
Pseudomonas stuzeri 273 | 5–20 µg/mL | - | IC50 = 20 μg/mL | - | - | - | - | - | IC50 = 60 μg/mL | [253] |
Staphylococcus sp. | 20–100 mg/mL | 80% | - | - | - | - | - | - | - | [255] |
Zunongwangia profunda SM-A87 | (0.1)–10 mg/mL | 49% | 27% | - | - | - | - | - | 59% | [265] |
DPPH•: 1,1diphenyl-2-picryl-hydrazyl free radical; %: corresponds to inhibition %; (1) In absorbance (A700); ETW1 and ETW2: Two water-soluble extracellular polysaccharides derived from Edwardsiella tarda.