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. 2020 Jan 14;25(2):334. doi: 10.3390/molecules25020334

Table 1.

Chemical and physical parameters of ozonated oils.

Vegetal Oil Analyzed Physico-Chemical Parameters Reference
Olive oil Peroxide value
Acidity value
Iodine value
p-anisidine value
Viscosity
pH
[42]
Olive oil
Sunflower oil
Peroxide value
Acidity value
Iodine value
[34]
Flaxseed oil
Sunflower oil
Baru oil
Oleogel (from 24 h of ozonolysis in the presence of water)
Peroxide value
Acidity value
Iodine value
[41]
Sunflower oil ozonated using medical oxygen
Sunflower oil ozonated using air
Peroxide value
Acidity value
Iodine value
Moles of double bonds
Viscosity
Density
[19]