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. 2020 Jan 14;25(2):335. doi: 10.3390/molecules25020335

Table 1.

Reaction conditions and results of wheat starch functionalization in PA/urea systems.

Sample Variant Molar Ratio PA Type trct Trct PO43− DSP Ntot NH4+ Solubility
AGUstarch/PA/urea [°C] [wt.%] [wt.%] [wt.%] [wt.%]
WS-O Oven * 1:3:6 NH4H2PO4 0.5 h 140 32.4 0.8 6.7 6.1 82.7
WS-K Kneader 1:3:4 NH4H2PO4 1 h 160 14.8 0.3 2.7 2.2 61.1
2 h 29.4 0.7 5.8 5.4 01.4
3 h 37.4 1.0 7.9 7.0 02.1
4 h 36.7 1.0 7.6 6.8 02.3
5 h 37.7 1.0 7.8 7.0 01.8
6 h 38.8 1.1 8.3 7.0 02.1
WS-E Extruder 1:1:0 CO(NH2)2·H3PO4 2 min ≈165 16.1 0.33 2.9 1.7 95.0

AGU anhydroglucose unit, PA phosphating agent, trct reaction time, Trct reaction temperature, PO43− phosphate content, Ntot total nitrogen content, NH4+ ammonium ion content, DSP degree of substitution of phosphate groups, * syntheses under vacuum (p = 0.07 bar).