Table 6.
Additive | Form | T1 | p1HRR | T2 | p2HRR | THR | Residue | HCC | PO43− | Ntot |
---|---|---|---|---|---|---|---|---|---|---|
[°C] | [W/g] | [°C] | [W/g] | [kJ/g] | [wt.%] | [kJ/g] | [wt.%] | [wt.%] | ||
References | ||||||||||
untreated | 363 | 128 | - | - | 13.3 | 13.5 | 15.3 | 0.0 | 0.0 | |
KF | 241 | 35 | 418 | 40 | 05.7 | 30.2 | 08.1 | 0.7 | 2.1 | |
wheat starch-based | ||||||||||
WS-K | PM | 270 | 74 | 400 | 26 | 06.4 | 30.7 | 09.1 | 3.5 | 2.0 |
WS-K | U | 273 | 77 | 411 | 33 | 06.4 | 29.8 | 09.0 | 4.6 | 1.6 |
WS-K | C | 299 | 116 | 417 | 39 | 09.4 | 23.6 | 12.2 | 3.9 | 0.8 |
WS-O | C | 267 | 68 | 412 | 31 | 06.5 | 32.9 | 09.6 | 3.2 | 0.7 |
WS-E | U | 282 | 94 | 416 | 33 | 08.0 | 28.8 | 11.2 | 3.3 | 0.3 |
tx time to Peak, pXHRR heat release rate at peak X, THR total heat release, HCC heat of complete combustion, PM physical mixture, U uncleaned, C cleaned, KF commercial FR.