Table 1.
Average composition of milk samples from different farms located in protected destination of origin (PDO) and non-PDO regions in Italy. Data are expressed as means ± ES.
| BUFFALO MILK | |||||
|---|---|---|---|---|---|
| Nutrition Facts for 100 g of Product (Reg. UE 1169/2011) | NON-PDO REGION (n = 9) |
PDO REGION (n = 11) |
p Value | ||
| U.M | VALUE | U.M | VALUE | ||
| Energy net value | KJ/100 g | 473 ± 8.4 | KJ/100 g | 479 ± 7.9 | 0.82 |
| Kcal/100 g | 112 ± 3.5 | Kcal/100 g | 116 ± 3.7 | 0.77 | |
| Total protein | g/100 g | 4.5 ± 0.7 | g/100 g | 4.6 ± 0.6 | 0.85 |
| Total fat | g/100 g | 8.4 ± 0.9 | g/100 g | 8.6 ± 0.8 | 0.69 |
| Saturated fat | g/100 g | 4.9 ± 0.5 | g/100 g | 4.9 ± 0.5 | 0.91 |
| Total carbohydrates | g/100 g | 5.2 ± 0.4 | g/100 g | 5.2 ± 0.5 | 0.82 |
| Sugars | g/100 g | 0.8 ± 0.1 | g/100 g | 0.9 ± 0.1 | 0.86 |
| Salt | g/100 g | Nd | g/100 g | Nd | |
| Ashes | g/100 g | 0.8 ± 0.0 | g/100 g | 0.8 ± 0.1 | 0.90 |
U.M. Unit measure.