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. 2020 Jan 18;25(2):400. doi: 10.3390/molecules25020400

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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In vitro degradation of octenidine (OCT) in concentrated extracellular liquids of I. lacteus (manganese-dependent peroxidase, MnP) and P. ostreatus (laccase, Lac). Initial concentration of OCT was 5 µg/mL in both experiments. The blue line graphs show the recovery of OCT extraction during the experiment expressed as the heat-killed control (HKC) and abiotic control (AC) ratio. Error bars represent standard deviation (n = 3). The asterisk marks a significant difference between the individual harvesting day and the control group—0 d (post-hoc Dunnett’s Test).