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. 2020 Jan 17;18(1):62. doi: 10.3390/md18010062

Figure 5.

Figure 5

Postprandial blood glucose levels after starch ingestion. After an overnight fast, rats were fed by oral gavage with a 50%–50% starch and sunflower oil solution, and blood glucose levels were measured at 30, 60, 120, and 360 min. Blue line = mice fed with HFD and black line = mice fed with HFD + algal extract. Data are reported as mean ± S.E.M. ## = p < 0.01 and ### = p < 0.001 vs. rats fed with HFD.