Skip to main content
. 2020 Jan 18;25(2):408. doi: 10.3390/molecules25020408

Table 2.

Sum of the concentration (µg g−1) of the sulfur-containing volatile organic compounds (VOCs) with either the 1-propenyl moiety or the allyl moiety in the onion samples analyzed in the absence of ascorbic acid.

1-Propenyl Allyl
(µg g−1) (µg g−1)
Flakes 28.73 0.97
Rings 3.52 0.28