Figure 1.
Total phenolic content in aqueous mamey apple (MAW), ethanolic mamey apple (MAE), aqueous camapu (CW), ethanolic camapu (CE), aqueous uxi (UW), and ethanolic uxi (UE) extracts. Results are expressed by mean ± SD (n = 3) and were compared by the one-way ANOVA test with post-test Tukey′s (* p < 0.01; ** p < 0.001).