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. 2020 Jan 15;25(2):342. doi: 10.3390/molecules25020342

Figure 4.

Figure 4

Hierarchical cluster analysis (HCA) and heatmap of the bioactive compounds in the mamey apple, camapu, and uxi fruits extracted with aqueous (W) and ethanolic (E) solvents, which showed maximum variance (eigenvectors) among extracts.