Table 1.
Number of bioactive compounds distributed by classes and other compounds identified in aqueous (W) and ethanolic (E) extracts of mamey apple, camapu, and uxi.
| Compounds (%) | Mamey Apple | Camapu | Uxi | |||
|---|---|---|---|---|---|---|
| W | E | W | E | W | E | |
| Phenolic Acid | 43 (20.57%) | 37 (19.68%) | 44 (24.04%) | 40 (21.51%) | 38 (23.17%) | 35 (21.21%) |
| Flavonoids | 36 (17.22%) | 30 (15.96%) | 33 (18.03%) | 29 (15.59%) | 24 (14.63%) | 27 (16.36%) |
| Chalcones | 2 (0.96%) | 2 (1.06%) | 2 (1.09%) | 2 (1.08%) | 3 (1.83%) | 3 (1.82%) |
| Coumarins | 16 (7.66%) | 15 (7.98%) | 14 (7.65%) | 14 (7.53%) | 8 (4.88) | 9 (5.45%) |
| Others phenolic compounds | 27 (12.92%) | 25 (13.30%) | 23 (12.57%) | 30 (16.13%) | 20 (12.20%) | 26 (15.76%) |
| Amino acid related compounds | 17 (8.13%) | 14 (7.45%) | 17 (9.29%) | 20 (10.75%) | 18 (10.98%) | 15 (9.09%) |
| Fatty acids related compounds | 22 (10.53%) | 22 (11.70%) | 11 (6.01%) | 12 (6.45%) | 14 (8.54%) | 15 (9.09%) |
| Terpenoids | 46 (22.01%) | 43 (22.87%) | 39 (21.31%) | 39 (20.97%) | 39 (23.78%) | 35 (21.21%) |
| Total of compounds | 209 (100%) | 188 (100%) | 183 (100%) | 186 (100%) | 164 (100%) | 165 (100%) |