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. 2020 Jan 17;25(2):384. doi: 10.3390/molecules25020384

Figure 1.

Figure 1

Fourier-transform infrared spectroscopy (FT-IR) spectrum data of chitin extracted from Vespa velutina. 1652 and 1620 amide I (Am-I), 1552 amide II (Am-II) characteristic of α-chitin.