Skip to main content
. 2020 Jan 19;25(2):412. doi: 10.3390/molecules25020412

Figure 1.

Figure 1

Postharvest weight loss and decay rate of the ‘Satsuma’ mandarin fruits stored at 25 °C with a relative humidity of 85–90% for 40 days. Data are means ± SD in three replicates. Columns for the same index marked by different letters are significantly different at p < 0.05.