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. 2019 Dec 30;18(1):34. doi: 10.3390/md18010034

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© 2019 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Effect of FOM, GSE, and FOM&GSE on protein carbonylation index in liver from rats fed STD diets. (A) 1-DE Coomassie-stained gel (upper panel A) and 1-DE FTSC-stained gel (lower panel A) of liver proteins STD dietary groups. (B) Liver total protein carbonylation index measured in STD-CONTROL, -FOM-, -GSE-, and -FOM&GSE-fed rats. Results are means (standard deviation) (n = 5–7). * P < 0.05 vs. STD-C; ^& P < 0.05 vs. STD-FOM; ^# P < 0.05 vs. STD-GSE; ^$ P < 0.05 vs. STD-FOM&GSE. Comparisons were performed using the one-way ANOVA and Tukey post hoc tests. Images are representatives of three independent labelling experiments performed in triplicates. STD: standard diet; GSE: grape seed polyphenols extract; FOM: fish oil mixture.