Table 2.
Comparison of the prodigiosin yield produced by S. marcescens in different reports.
| PG – Producing Strains | C/N Source | Prodigiosin (mg/100mL) | Reference |
|---|---|---|---|
| S. marcescens TKU011 | 0.94% α-chitin + 0.56% Casein | 335 | This study |
| S. marcescens TKU011 | 1.5% squid pens | 97.8 | [9] |
| S. marcescens TKU011 | 1.5% peanut powder | 116.8 | [9] |
| S. marcescens TKU011 | 1.0% shrimp shells powders | 19 | [9] |
| S. marcescens TKU011 | 1.0% crab shells powders | 11 | [9] |
| S. marcescens TKU011 | 1.0% shrimp heads powders | 3 | [9] |
| S. marcescens TKU011 | 1.5% squid pens | 248 | [28] |
| S. marcescens | 2.0% peanut seed | 387.5 | [26] |
| S. marcescens | 2.0% peanut oil | 289 | [26] |
| S. marcescens | 2.0% sesame seed | 1668 | [26] |
| S. marcescens | 2.0% sesame oil | 100.6 | [26] |
| S. marcescens | 2.0% copra seed | 194 | [26] |
| S. marcescens | 2.0% coconut oil | 142 | [26] |
| S. marcescens SMΔR | Modified Luria-Bertani broth, 6.0% sunflower oil | 79 | [29] |
| S. marcescens SS-1 | 5 g/L yeast extract as sole N/C source | 69 | [30] |
| S. marcescens Nima | 2% tryptone/glycerol (1/1) | 12.5 | [31] |
| S. marcescens Nima | 100 mM 3-[N-morpholino]-ethanesulphonic acid | 47.5 | [32] |
| S. marcescens FZSF02 | 6.97 g/L of peanut powder, 11.29 mL/L of olive oil and 16.02 g/L of beef extract | 1362.2 | [33] |
| S. marcescens FZSF02 | 1% Soya peptone | 117.4 | [33] |
| S. marcescens FZSF02 | 1% Tryptone | 35.3 | [33] |
| S. marcescens FZSF02 | 1% Yeast extract | 38.02 | [33] |
| S. marcescens FZSF02 | 1% Fish meal | 0 | [33] |
| S. marcescens FZSF02 | 1% Soybean powder | 0 | [33] |
| S. marcescens FZSF02 | 1% Corn steep liquor | 0 | [33] |