1 |
National |
Prioritize the problem with focus on health inequalities and the socially disadvantaged; Health/Environment impact assessments; Legislation—“sin” taxes, ban sugary drinks in schools and junk food advertising |
2 |
Food system |
Equitable, sustainable food security; Food industry to reformulate products with healthier ingredients; Marketing transparency; Food labeling |
3 |
Education system |
Nutrition, cooking, activity, and lifestyle education throughout school years; Infrastructure for regular exercise; Monitoring weight and eating disorders?; School lunches, Eating manners |
4 |
Medical system |
Health care system; Motivational, non-judgmental, shared-decision approach to obesity counseling; Insurance coverage; Personal example |
5 |
Public health |
Health literacy for breast feeding, nutrition, and lifestyle choices according to social context; Positive deviance examples |
6 |
Local authority, municipality |
Promoting safe, leptogenic environments for all ages, especially in deprived residential areas; Farmers markets; Healthy Cities initiatives; Milan urban food policy pact |
7 |
Society, community |
Family and communal meals; Cultural attitudes (norms, values, social support); Peer groups; Binge eating; Social media and influencers; Role models; Gender sensitivity; Civil society; Media |
8 |
Parental |
Intra-uterine effects; Breast feeding; Parenting skills; Nutrition and lifestyle education; Regulation of screen time; Personal example |
9 |
Individual |
Lifestyle choices; Self-management, self-efficacy skills; Stress management; Coping strategies; Learned behaviors; Personality; Sense of humor |
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Biology: Genetics; Epigenetics; Metabolic efficiency; Endocrine status; Energy homeostasis; Brain reward neurocircuitry |