Table 2.
Genus | Total | Posttraumatic | Keratitis Related | Postoperative | Endogenous |
---|---|---|---|---|---|
Gram-positive cocci | 130 (42.07%) | 88 (49.72%) | 2 (6.06%) | 25 (59.52%) | 15 (26.32%) |
Staphylococcus epidermidis | 61 (19.74%) | 9 (5.08%) | 6 (14.29%) | 2 (3.51%) | |
Other CNS | 26 (8.41%) | 54 (30.51%) | 1 (3.03%) | 7 (16.67%) | 8 (14.04%) |
Enterococci | 18 (5.83%) | 6 (3.39%) | 10 (23.81%) | 2 (3.51%) | |
Streptococci | 16 (5.18%) | 11 (6.21%) | 2 (4.76%) | 2 (3.51%) | |
Staphylococcus aureus | 3 (0.97%) | 1 (1.75%) | |||
Other Gram-positive cocci | 6 (1.94%) | 8 (4.52%) | 1 (3.03%) | ||
Gram-negative bacilli | 83 (26.86%) | 44 (24.86%) | 10 (30.30%) | 10 (23.81%) | 19 (33.33%) |
Pseudomonas aeruginosa | 23 (7.44%) | 3 (1.69%) | 9 (27.27%) | 4 (9.52%) | 7 (12.28%) |
Serratia spp. | 20 (6.47%) | 4 (2.26%) | 2 (4.76%) | ||
Monas spp. | 11 (3.56%) | 6 (3.39%) | 1 (2.38%) | 4 (7.02%) | |
Enteric bacilli | 9 (2.91%) | 8 (4.52%) | 3 (7.14%) | 1 (1.75%) | |
Other Gram-negative bacilli | 20 (6.47%) | 23 (12.99%) | 1 (3.03%) | 7 (12.28%) | |
Gram-positive bacilli | 18 (5.83%) | 14 (7.91%) | 2 (6.06%) | 2 (4.76%) | |
Bacillus cereus | 10 (3.24%) | 9 (5.08%) | 1 (3.03%) | ||
Other Bacillus spp. | 4 (1.29%) | 4 (2.26%) | |||
Propionibacterium acnes | 3 (0.97%) | 1 (3.03%) | 2 (4.76%) | ||
Mycobacterium abscessus | 1 (0.32%) | 1 (0.56%) | |||
Gram-negative vibrios | 2 (0.65%) | 2 (1.13%) | |||
Vibrio vulnificus | 2 (0.65%) | 2 (1.13%) | |||
Gram-negative cocci | 1 (0.32%) | 1 (1.75%) | |||
Neisseria | 1 (0.32%) | 1 (1.75%) | |||
Filamentous fungi | 60 (19.42%) | 26 (14.69%) | 19 (57.58%) | 3 (7.14%) | 12 (21.05%) |
Fusarium spp. | 24 (7.77%) | 7 (3.95%) | 8 (24.24%) | 2 (4.76%) | 7 (12.28%) |
Aspergillus spp. | 20 (6.47%) | 11 (6.21%) | 7 (21.21%) | 2 (3.51%) | |
Mucor | 7 (2.27%) | 4 (2.26%) | 2 (6.06%) | 1 (1.75%) | |
Sporothrix | 5 (1.62%) | 1 (0.56%) | |||
Other filamentous fungi | 4 (1.29%) | 3 (1.69%) | 2 (6.06%) | 2 (4.76%) | 2 (3.51%) |
Non-filamentous fungi | 15 (4.85%) | 3 (1.69%) | 2 (4.76%) | 10 (17.54%) | |
Candida spp. | 13 (4.21%) | 3 (1.69%) | 2 (4.76%) | 8 (14.04%) | |
Yeasts | 2 (0.65%) | 2 (3.51%) | |||
Total isolated pathogens | 309 (100.0%) | 177 (100.0%) | 33 (100.0%) | 42 (100.0%) | 57 (100.0%) |
Abbreviation: CNS, coagulase-negative staphylococcus.