Table 1. Characteristics of the study subjects. P values are calculated used two sided ttest.
T2D | non-T2D | ||
---|---|---|---|
N | 5 | 9 | |
Male:Female (N) | 2:03 | 2:07 | |
mean ± SD | mean ± SD | P-value | |
Age (years) | 52.8±12.5 | 43.3±11.4 | 0.2 |
BMI (kg/m2) | 41.0±6.0 | 43.5±7.2 | 0.49 |
Fasting glycemia (mmol/L) | 10.7±1.3 | 5.57±0.5 | 4.97E-04 |
Percentage of glycated hemoglobin | 0.08±0.005 | 0.05±0.002 | 1.61E-04 |