Table 2.
Incidence of diabetes according to the main exposure factors present in the cross-sectional study.
N° at risk | n° developing diabetes | person/years | Incidence rate per 1000 person-years (95% CI) | ORa (95% CI) | ORb (95% CI) | |
---|---|---|---|---|---|---|
All sample | 2408 | 156 | 18088 | 8.6 (7.3–10.1) | — | — |
Sex | ||||||
Women | 1451 | 81 | 10883 | 7.4 (5.9–9.3) | Ref. cat. | Ref. cat. |
Men | 957 | 75 | 7205 | 10.4 (8.2–13) | 1.5 (1.1–2.1) | 2.7 (1.6–4.5) |
OGTT result | ||||||
Normoglycemia | 2115 | 75 | 15892 | 4.7 (3.7–5.9) | Ref. cat. | Ref. cat. |
Isolated IGT | 154 | 35 | 1156 | 30.3 (21.1–42.1) | 10.8 (5.7–20.2) | 7.9 (4–15.5) |
Isolated IFG | 102 | 27 | 761 | 35.5 (23.4–51.6) | 14.4 (7.5–27.6) | 11.7 (5.9–23.3) |
Combined IFG-IGT | 37 | 19 | 278 | 68.3 (41.1–106.6) | 42.3 (16.3–109.5) | 48.8 (17.1–139.8) |
P for trend | <0.0001 | <0.0001 | ||||
Obesity | ||||||
BMI < 25 kg/m2 | 749 | 15 | 5628 | 2.7 (1.5–4.4) | Ref. cat. | Ref. cat. |
BMI 25–30 kg/m2 | 1018 | 57 | 7662 | 7.4 (5.6–9.6) | 1.9 (0.9–3.9) | 1.2 (0.6–2.3) |
BMI ≥ 30 kg/m2 | 626 | 82 | 4691 | 17.5 (13.9–21.7) | 4.6 (2.3–9.2) | 2.3 (1.1–4.6) |
P for trend | <0.0001 | <0.0001 | ||||
Central obesity (Waist ≥94 cm in men and ≥80 cm in women) | ||||||
No | 718 | 8 | 5400 | 1.5 (0.6–2.9) | Ref. cat. | Ref. cat. |
Yes | 1677 | 146 | 12596 | 11.6 (9.8–13.6) | 10.6 (2.6–43.5) | 3.4 (1.5–7.8) |
Family History of diabetes (first-degree relatives) | ||||||
No | 1569 | 73 | 11794 | 6.2 (4.9–7.8) | Ref. cat. | Ref. cat. |
Yes | 839 | 83 | 6294 | 13.2 (10.5–16.3) | 2.4 (1.5–3.9) | 2.3 (1.6–3.3) |
aORs were calculated for each variable by logistic regression adjusted for age and sex (sex was adjusted for age).
bORs were calculated using a single logistic regression model (all variables listed are introduced in the analysis at once) and additionally adjusted for presence of high blood pressure, level of physical activity (IPAQ), education level, and Mediterranean diet score. Ref. cat. = Reference category.