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. 2020 Feb 15;6(2):e03380. doi: 10.1016/j.heliyon.2020.e03380

Figure 4.

Figure 4

Physical appearance of dispersed emulsion in water of 10 EW. Emulsion stability in different time interval stirred EW samples: A. In 15 min stirred sample emulsion dispersion in water was not good B. In 25 min stirred emulsion dispersion was slightly improved but with agglomeration C. In 35 min stirred emulsion agglomeration removed but creaming occurred D. In 45 min stirred emulsion creaming decreases and dispersion was better.E. In 60 min stirred emulsion no creaming and uniform dispersion.