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. 2020 Feb 15;6(2):e03380. doi: 10.1016/j.heliyon.2020.e03380

Table 2.

EW Stability analysis after 14 days of storage at room temperature.

Stirring time (in minutes)
15 25 35 45 60
Active ingredient degradation (%) 30 25 25 10 5
p H 6.7 6.8 6.8 6.7 6.9
Emulsion analysis Phase Separation Creaming Slight Separation Good dispersion Highly stable