Table 2.
EW Stability analysis after 14 days of storage at room temperature.
| Stirring time (in minutes) |
|||||
|---|---|---|---|---|---|
| 15 | 25 | 35 | 45 | 60 | |
| Active ingredient degradation (%) | 30 | 25 | 25 | 10 | 5 |
| p H | 6.7 | 6.8 | 6.8 | 6.7 | 6.9 |
| Emulsion analysis | Phase Separation | Creaming | Slight Separation | Good dispersion | Highly stable |