. 2019 Oct 18;57(3):980–992. doi: 10.1007/s13197-019-04131-8

Table 1.

Proximate composition of Amla gratings of different cultivars

Cultivars		Moisture (%)	Protein (%)	Fat (%)	Fiber (%)	Ash (%)	Carbohydrate (%)
Krishna	F	85.63 ± 1.16^c	3.34 ± 0.34^f	0.51 ± 0.01^d	14.87 ± 0.31^g	2.41 ± 0.11^d	72.91 ± 0.84^b
	U	11.51 ± 0.13^a	3.08 ± 0.02^de	0.49 ± 0.02^d	12.64 ± 0.01^d	2.17 ± 0.02^ab	81.49 ± 0.05^e
	P	12.48 ± 0.24^ab	2.50 ± 0.02^c	0.42 ± 0.02^c	12.14 ± 0.02^c	2.11 ± 0.01^a	82.69 ± 0.03^f
Kanchan	F	86.59 ± 1.35^cd	2.92 ± 0.21^d	0.65 ± 0.01^e	16.53 ± 0.41^j	2.78 ± 0.09^g	70.66 ± 0.76^a
	U	12.48 ± 0.09^ab	2.63 ± 0.01^c	0.60 ± 0.01^e	14.84 ± 0.01^g	2.67 ± 0.03^f	79.12 ± 0.01^c
	P	11.61 ± 0.17^a	2.10 ± 0.02^a	0.54 ± 0.02^d	14.12 ± 0.01^f	2.25 ± 0.02^bc	80.86 ± 0.02^de
NA-7	F	87.68 ± 1.47^d	3.61 ± 0.25^g	0.62 ± 0.03^e	15.23 ± 0.33^h	2.51 ± 0.04^e	70.91 ± 1.21^a
	U	12.51 ± 0.03^ab	2.20 ± 0.02^ab	0.55 ± 0.01^e	13.61 ± 0.02^e	2.38 ± 0.02^d	81.12 ± 0.02^e
	P	11.30 ± 0.08^a	2.49 ± 0.02^c	0.47 ± 0.01^c	14.15 ± 0.03^f	2.31 ± 0.01^c	80.45 ± 0.02^de
Chakaiya	F	86.24 ± 1.68^cd	3.25 ± 0.14^ef	0.52 ± 0.03^d	13.87 ± 0.13^ef	2.27 ± 0.07^c	73.82 ± 1.04^b
	U	13.89 ± 0.07^b	2.18 ± 0.01^a	0.46 ± 0.02^d	10.57 ± 0.01^a	2.24 ± 0.03^bc	84.39 ± 0.04^g
	P	11.50 ± 0.14^a	2.44 ± 0.02^bc	0.42 ± 0.02^a	10.96 ± 0.01^b	2.09 ± 0.01^a	83.96 ± 0.01^g

F fresh; U untreated; P pretreated; Values followed by different superscripts within each column are significantly different (p < 0.05)