Table 2.
Minimum inhibitory concentration of supercritical critical fluid extracts of botanicals against selected fungal cultures
Extract | A. niger | A. ochraceous | P. verrucosum | A. flavus | A. parasiticus |
---|---|---|---|---|---|
Minimum inhibitory concentration (µg/mL) | |||||
Ajwain | 512 | 512 | 256 | 1024 | 1024 |
Oregano | 512 | 512 | 128 | 512 | 256 |
Lemon myrtle | > 2048 | 2048 | 2048 | ND | ND |
Cinnamon | 128 | 64 | 64 | 128 | ND |
Thyme | 512 | 256 | 256 | 512 | 256 |
Clove | 1024 | 1024 | 512 | 2048 | 512 |
Garlic | > 2048 | ND | > 2048 | ND | > 2048 |
ND Not determined