Table 2.
Minimum inhibitory concentration of supercritical critical fluid extracts of botanicals against selected fungal cultures
| Extract | A. niger | A. ochraceous | P. verrucosum | A. flavus | A. parasiticus |
|---|---|---|---|---|---|
| Minimum inhibitory concentration (µg/mL) | |||||
| Ajwain | 512 | 512 | 256 | 1024 | 1024 |
| Oregano | 512 | 512 | 128 | 512 | 256 |
| Lemon myrtle | > 2048 | 2048 | 2048 | ND | ND |
| Cinnamon | 128 | 64 | 64 | 128 | ND |
| Thyme | 512 | 256 | 256 | 512 | 256 |
| Clove | 1024 | 1024 | 512 | 2048 | 512 |
| Garlic | > 2048 | ND | > 2048 | ND | > 2048 |
ND Not determined