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. 2020 Jan 27;10:40. doi: 10.1038/s41398-020-0729-6

Table 2.

Hormonal reactivity and eating parameters in high/low reactors of people with obesity and healthy weight controls.

People with obesity (N = 36) Healthy weight controls (N = 36)
Low cortisol reactors (n = 18) High cortisol reactors (n = 18) Independent Student t-test Low cortisol reactors (n = 18) High cortisol reactors (n = 18) Independent Student t-test
Derived cortisol parameters M (SD) M (SD) t p M (SD) M (SD) t p
 AUCI Resting-C. 1.56 (53.66) 22.69 (113.07) −0.716 0.48 3.24 (114.73) 17.98 (138.84) −0.347 0.73
Stress-C. 118.12 (100.34) 761.64 (336.28) −7.780 ≤0.001*** (d = −2.59) 67.71 (88.50) 762.21 (443.28) −6.518 ≤0.001*** (d = −2.17)
 Baseline cortisol level Resting-C. 2.29 (1.02) 6.36 (3.68) −4.527 ≤0.001*** (d = −1.51) 7.18 (3.91) 7.80 (4.43) −0.453 0.65
Stress-C. 2.70 (1.84) 5.56 (3.25) −3.328 ≤0.001*** (d = −1.08) 8.94 (4.23) 7.99 (4.26) 0.669 0.51
Eating parameters
 Eaten sandwich in kcal Resting-C. 418.50 (236.45) 522.96 (301.25) −1.157 0.26 563.93 (270.55) 577.18 (310.34) −0.136 0.89
Stress-C. 378.01 (240.65) 563.50 (299.95) −2.046 0.05* (d = −0.68) 592.79 (348.25) 534.62 (278.12) 0.554 0.58
 Eaten biscuit in kcal Resting-C. 238.44 (250.82) 310.21 (154.67) −1.033 0.31 249.67 (432.53) 202.44 (106.92) 0.450 0.66
Stress-C. 208.39 (237.00) 290.88 (207.20) −1.112 0.27 243.25 (270.40) 173.11 (105.75) 1.025 0.31
 Total food intake in kcal Resting-C. 656.95 (389.34) 833.17 (300.73) −1.520 0.14 813.60 (511.70) 779.62 (365.25) 0.229 0.82
Stress-C. 586.40 (424.08) 854.38 (359.03) −2.046 0.05* (d = −0.68) 836.04 (350.52) 707.73 (324.10) 1.140 0.26

AUC1 area under the curve with respect to increase, d Cohen d, kcal kilocalories, M mean, Resting-C. resting condition, SD standard deviation, Stress-C. stress condition. p ≤ 0.05*; p ≤ 0.01**; p ≤ 0.001***

p ≤ 0.05*; p ≤ 0.01**; p ≤ 0.001***.