Table 2.
Values | Blood culture | Pus culture | ||
---|---|---|---|---|
DM (n = 34) | Non-DM (n = 82) |
DM (n = 34) | Non-DM (n = 114) |
|
Positive results | 10 | 18 | 25 | 73 |
Polymicrobial results | 1 | 2 | 1 | 4 |
Gram-negative organisms | ||||
Klebsiella pneumonia | 3 | 12 | 15 | 47 |
Escherichia coli | 4 | 3 | 5 | 12 |
Pseudomonas aeruginosa | 1 | 0 | 2 | 1 |
Enterobacter cloacae | 0 | 0 | 0 | 2 |
Proteus spp. | 0 | 0 | 0 | 2 |
Serratia fonticola | 0 | 1 | 0 | 0 |
Salmonella enteritidis | 0 | 0 | 1 | 0 |
Klebsiella oxytoca | 0 | 0 | 0 | 1 |
Bacillus citrate | 0 | 0 | 0 | 1 |
Stenotrophomonas maltophilia | 0 | 0 | 1 | 0 |
Gram-positive organisms | ||||
Streptococcus spp. | 1 | 1 | 0 | 7 |
Enterococcus spp. | 2 | 0 | 0 | 3 |
Clostridium spp. | 0 | 2 | 0 | 0 |
Staphylococcus spp. | 0 | 1 | 0 | 1 |
Candida spp. | 0 | 0 | 2 | 0 |