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Food allergens tested by an oral food challenge and outcome
| Type of Food | Performed OFC (n) | Percent Allergic |
|---|---|---|
| Peanut | 200 | 35% |
| Egg | 181 | 33% |
| Milk | 81 | 32% |
| Mixed nuts | 23 | 39% |
| Soy | 22 | 14% |
| Almond | 18 | 6% |
| Fruit | 12 | 8% |
| Wheat | 11 | 27% |
| Fish | 10 | 10% |
| Walnut | 9 | 56% |
| Hazelnut | 6 | 0% |
| Cashew | 6 | 50% |
| Shellfish | 6 | 0% |
| Pistachio | 6 | 17% |
| Pecan | 3 | 33% |
| Sesame | 3 | 0% |
| Chicken | 3 | 0% |
| Sunflower | 3 | 0% |
| Oat | 3 | 0% |
| Turkey | 2 | 50% |
| Coconut | 2 | 0% |
| Beef | 2 | 0% |
| Pork | 1 | 0% |
| Chocolate | 1 | 0% |
| Brazil Nut | 1 | 0% |
| Corn | 1 | 0% |
| Orange | 1 | 0% |
| Pea | 1 | 0% |
| Other | 23 | 17% |
