Table 3.

OFC outcome and serum specific IgE levels for peanut, egg, and milk

	% Non-allergic OFC	Median IgE Level in KAU/L, Non-allergic OFCs	Interquartile Range, Non-allergic OFCs	Median IgE level in KAU/L, Allergic OFCs	Interquartile Range, Allergic OFCs	P-Value
Peanut (n = 102)	71%	0.29	0.07–0.96	1.03	0.48–2.85	<0.0001
Egg (n = 141)	67%	0.71	0.27–2.02	2.73	1.2–6.23	<0.0001
Milk (n = 61)	70%	0.83	0.18–4.09	1.46	0.26–5.13	0.092