Table 3.
Effect of some foreign interference compounds.
| Tolerance limit [foreign substance]/[CIP] | Foreign substance added |
|---|---|
| 80 | Fructose, glucose, sucrose, lactose, sorbitol, sodium citrate, methyl cellulose |
| 50 | Magnesium stearate |
| 40 | Talc, starch |
Effect of some foreign interference compounds.
| Tolerance limit [foreign substance]/[CIP] | Foreign substance added |
|---|---|
| 80 | Fructose, glucose, sucrose, lactose, sorbitol, sodium citrate, methyl cellulose |
| 50 | Magnesium stearate |
| 40 | Talc, starch |