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. 2020 Feb 14;26(6):562–597. doi: 10.3748/wjg.v26.i6.562

Figure 2.

Figure 2

The structures of green tea polyphenols, including (−)-epigallocatechin-3-gallate, (−)-epicatechin-3-gallate, (−)-epigallocatechin, catechin, (−)-epicatechin[146].