. 2019 Dec;57(4):554–560. doi: 10.17113/ftb.57.04.19.6380

Table 2. Fatty acid mass fraction in walnut kernels coated with gum arabic enriched with γ-aminobutyric acid (GABA) during storage at 20 °C for 18 weeks.


w(gum arabic)/%	c(GABA)/mM	t/week	Palmitic	Stearic	Oleic	Linoleic	Linolenic	UNSFA/SFA
		0	(8.0±0.4)	(2.8±0.6)	(22.9±0.5)	(52.3±0.5	(13.0±0.7)	(8.7±0.1)
0	0	6	(9.4±0.7)^d	(3.8±0.1)^e	(21.2±0.2)^c	(51.5±1.2)^b	(11.3±0.4)^e	(6.4±0.1)^e
		12	(9.8±0.1)^c	(4.1±0.2)^c	(19.5±0.4)^f	(46.9±1.7)^d	(10.5±0.6)^f	(5.5±0.1)^h
		18	(10.3±0.7)^a	(4.6±0.4)^a	(17.1±0.4)^h	(40.4±1.3)^h	(8.5±1.1)^h	(4.4±0.1)^j
0	1	6	(9.4±0.2)^d	(3.2±0.4)^g	(21.4±0.9)^c	(51.1±03)^b	(12.1±0.3)^bc	(6.7±0.1)^d
		12	(9.7±0.4)^c	(3.8±0.2)^de	(19.9±0.4)^e	(47.4±1.5)^d	(11.3±0.9)^e	(5.8±0.1)^g
		18	(10.2±0.1)^b	(4.3±0.3)^b	(17.9±0.4)^g	(42.3±0.5)^g	(9.3±0.8)^g	(4.8±0.1)ⁱ
10	0	6	(8.4±0.1)^g	(3.2±0.5)^g	(22.3±0.3)^b	(52.8±1.2)^a	(12.3±1.4)^b	(7.5±0.1)^b
		12	(9.1±0.1)^e	(3.5±0.5)^f	(21.4±0.8)^c	(49.5±1.5)^c	(11.7±1.1)^de	(6.5±0.1)^e
		18	(9.5±0.1)^d	(3.9±0.4)^cd	(20.3±1.1)^d	(43.6±1.2)^f	(10.5±11)^f	(5.6±0.1)1⁾
5	0.1	6	(8.1±0.1)^h	(2.9±0.4)^h	(22.8±0.3)^a	(53.0±1.3)^a	(12.9±06)^a	(8.1±0.1)^a
		12	(8.8±0.1)^f	(3.2±0.2)^g	(22.3±0.8)^b	(51.3±1.3)^b	(12.2±0.7)^b	(7.2±0.2)^c
		18	(9.1±0.2)^e	(3.4±0.7)^f	(21.4±0.4)^c	(45.4±1.2)^e	(11.7±0.5)^cd	(6.2±0.1)^f
Significant		df
Time		2	**	**	**	**	**	**
Treatment		3	**	**	**	**	**	**
T×T		6	**	**	**	**	**	*
CV		-	1.21	1.64	1.44	1.96	1.35	1.09

Data are presented as mean value±standard error of three replications. Different letters indicate significant differences at p=0.05. * and **Significance at p=0.05 and 0.01, respectively. UNSFA/SFA=unsaturated/saturated fatty acid ratio