. 2019 Dec;57(4):461–471. doi: 10.17113/ftb.57.04.19.6344

Table 3. Fatty acid mass fractions and health lipid indices in fermented beverage samples.

w(fatty acid)/%	Sample of fermented beverage
w(fatty acid)/%	1	2	3	4	5
C8	3.06^a	2.30^b	n.d.	1.10^c	n.d.
C10	6.53^a	4.90^b	3.50^c	2.50^d	n.d.

C12	7.20	5.40^a	4.00^b	2.70^c	n.d.
C13	n.d.	n.d.	n.d	n.d.	n.d.
C14	20.80^a	15.60^a	11.60^b	7.90^c	n.d.
C14:1	n.d.	n.d.	n.d.	n.d.	n.d.
C15	n.d.	n.d.	n.d.	n.d.	n.d.
C16	33.40^a	26.80^b	22.70^c	17.70^d	7.00^e
C18	11.70	9.70^a	9.80^a	9.50^b	3.50^c
C18:1n9c	22.31^a	19.70^b	16.90^c	13.30^d	11.90^e
C18:1n9t	n.d.	n.d.	n.d.	n.d.	n.d.
C18:2n6c	n.d.	15.50^d	27.20^c	38.20^b	65.90^a
C18:2n6t	n.d.	n.d.^a	n.d.	n.d.	n.d.
C18:3n6	n.d.	n.d.^a	n.d.	n.d.	n.d.
C21	n.d.	n.d.^d	4.30^c	6.10^b	11.70^a
The sum of fatty acids
SFA	82.70^a	64.70^b	55.90^c	47.50^d	22.20^e
MUFA	22.31^a	19.70^b	16.90^c	13.30^d	11.90^e
PUFA	n.d.	15.50^d	27.20^c	38.20^b	65.90^a
Ratios and indices
MUFA/SFA	0.27^c	0.30^b	0.30^b	0.27^bc	0.53^a
PUFA/SFA	0.00	0.23^d	0.48^c	0.78^b	2.96^a
USFA/SFA	0.27^e	0.54^d	0.78^c	1.06^b	3.50^a
DFA	34.01^e	44.90^d	53.90^c	61.00^b	81.30^a
AI	5.75^a	2.81^b	1.79^c	1.14^d	0.14^e
TI	5.91^a	1.12^b	0.58^c	0.34^d	0.06^e

Samples (in %): 1=cow's milk 100, 2=cow's milk 75+soy beverage 25, 3=cow's milk 50+soy beverage 50, 4=cow's milk 25+soy beverage 75, 5=soy beverage 100. N.d.=not detected; SFA=saturated fatty acid, MUFA=monounsaturated fatty acid, PUFA=polyunsaturated fatty acid, AI=index of atherogenicity, TI=thrombogenicity index, DFA=desirable fatty acid ratio. Values with different letters in superscript in the same row are significantly different. ANOVA (p<0.05) with Duncan's post-hoc test