. 2019 Dec;57(4):461–471. doi: 10.17113/ftb.57.04.19.6344

Table 4. Polypeptide composition of milk beverage protein as a function of change in the different volume ratios of cow's milk and soy beverage.

Sample	β-conglycinin (7S)				Glycinin (11S)
	β-conglycinin (7S)
	α^'	α	β	α+ α^'	A3	αs-CN and A7,6	A1,2,4	B1,2,3,4	acidic	basic	7S	11S	11S/7S
	w(polypeptide)/%
2	2.85^d	6.26^cd	2.52^bc	9.11^d	3.18^d	26.14^a	2.53^c	4.62^d	5.71^d	4.62^d	11.63^d	10.33^d	0.88^cd
3	4.75^c	6.85^c	2.54^bc	11.60^c	3.84^c	25.03^b	4.09^bc	6.29^c	7.93^c	6.29^c	14.14^c	14.22^c	1.00^c
4	6.35^b	8.34^b	2.88^b	14.69^b	5.82^b	24.01^c	4.82^b	9.67^b	10.63^b	9.67^b	17.57^b	20.30^b	1.15^b
5	8.23^a	9.45^a	7.86^a	17.69^a	7.01^a	9.25^d	18.33^a	12.10^a	25.33^a	12.11^a	25.55^a	37.44^a	1.46^a

Samples (in %): 1=cow's milk 100, 2=cow's milk 75+soy beverage 25, 3=cow's milk 50+soy beverage 50, 4=cow's milk 25+soy beverage 75, 5=soy beverage 100. Mean values in the same column with diﬀerent letters in superscript are signiﬁcantly diﬀerent (p<0.05)