Table 1. Colony counts obtained by using the microdrop assay in yeast extract peptone dextrose (YPD) or yeast extract fructose (YPF) plates at different temperatures.
| Saccharomyces strain | N(colony)/(CFU∙106/mL) | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| YPD plate | YPF plate | |||||||||||||||||
| Temperature/°C | ||||||||||||||||||
| 10 | 15 | 20 | 30 | 40 | 10 | 15 | 20 | 30 | 40 | |||||||||
| ScFerm | 0 | 1.3±0.2 | 1.5±0.4 | 2.1±0.8 | 1.5±0.2 | 1.5±0.4 | 1.2±0.1 | 1.8±0.1 | 2.3±0.3 | 1.3±0.4 | ||||||||
| Sc3Y8 | 2.6±0.3 | 2.5±0.3 | 4.8±0.3 | 3.9±1.3 | 2.3±0.2 | 3.8±0.5 | 2.4±0.5 | 4.6±0.1 | 4.5±0.3 | 2.5±0.5 | ||||||||
| Sc3Y5 | 0 | 1.9±0.2 | 2.2±0.4 | 2.0±0.6 | 2.4±0.3 | 3.3±0.4 | 1.9±0.2 | 3.2±0.3 | 4.0±1.0 | 2.2±0.6 | ||||||||
| Sc3D5 | 0 | 2.7±0.3 | 3.3±0.2 | 2.9±0.1 | 3.4±0.4 | 2.7±1.1 | 3.0±0.4 | 2.9±0.9 | 2.4±0.2 | 2.8±0.6 | ||||||||
| Sc3Y2 | 0 | 6.5±0.4 | 7.0±1.4 | 11.4±0.7 | 8.1±1.6 | 7.5±0.8 | 6.0±0.9 | 6.7±1.1 | 11.4±0.6 | 7.4±0.3 | ||||||||
| Sc3Y3 | 0 | 1.8±0.5 | 3.1±0.5 | 2.5±0.3 | 2.0±0.5 | 3.8±1.2 | 2.0±0.2 | 3.3±0.3 | 3.2±0.2 | 2.0±0.4 | ||||||||
| Sc3Y4 | 0 | 1.8±0.3 | 2.4±0.3 | 3.4±0.7 | 2.5±0.7 | 2.9±0.6 | 2.7±0.8 | 2.6±0.5 | 4.0±0.2 | 1.7±0.1 | ||||||||