. 2019 Dec;57(4):472–480. doi: 10.17113/ftb.57.04.19.6294

Table 1. Moisture and crude protein content of dried mushroom, and pH of mushroom slurry.

Dried mushroom	w(moisture)/%	w(crude protein)/%	pH of mushroom slurry
Shiitake	(12.0±0.2)^a	(16.0±2.0)^a	(6.2±0.2)^b
Oyster	(11.7±1.1)^a	(18.2±2.4)^a	(6.4±0.2)^b
Bunashimeji	(10.7±0.7)^a	(14.2±2.9)^a	(6.55±0.08)^ab
Enoki	(10.5±1.6)^a	(15.8±0.8)^a	(6.88±0.09)^a

Values are expressed as mean±S.D., N=3. Mean values in the same column with different letters in superscript are significantly different (p<0.05) using ANOVA