. 2019 Dec;57(4):481–489. doi: 10.17113/ftb.57.04.19.6250

Table 3. Taxifolin content of cold-smoked pork sausages on dry mass basis during storage.

Sample	t(storage)/day
	1	33	128	181
	w(taxifolin)/(mg/kg)
CR-4	(0.045±0.004)^a2	(0.041±0.003)^a2	(0.033±0.001)^b2	(0.027±0.002)^c2
CR-5	(0.043±0.003)^a23	(0.038±0.002)^a2	(0.029±0.002)^b2	(0.022±0.003)^c2
CR-6	(0.041±0.003)^a23	(0.038±0.003)^a2	(0.030±0.001)^b2	(0.025±0.001)^c2
CR-7	(0.039±0.004)^a3	(0.030±0.001)^b3	(0.022±0.002)^c3	(0.012±0.001)^d3

Results are expressed as mean value±standard deviation. Different letters in superscript indicate significant differences between the samples in the same row and different numbers in superscript indicate significant differences between the samples in the same column. Sample abbreviations are given in Table 1