Table 1. Background details of the hop cultivars used in the present study (6).
Cultivar | Origin | Maturity class |
Primary purpose in brewing |
---|---|---|---|
‘Aurora’ | Slovenia | Medium early | Aroma |
‘Celeia’ | Slovenia | Medium late | Aroma |
‘Dana’ | Slovenia | Medium early | Bittering and aroma |
‘Hallertauer Magnum’ | Germany | Medium early | Bittering |
‘Savinjski golding’ | Slovenia | Early | Aroma |