Table 1. Background details of the hop cultivars used in the present study (6).
| Cultivar | Origin | Maturity class |
Primary purpose in brewing |
|---|---|---|---|
| ‘Aurora’ | Slovenia | Medium early | Aroma |
| ‘Celeia’ | Slovenia | Medium late | Aroma |
| ‘Dana’ | Slovenia | Medium early | Bittering and aroma |
| ‘Hallertauer Magnum’ | Germany | Medium early | Bittering |
| ‘Savinjski golding’ | Slovenia | Early | Aroma |