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. 2019 Dec;57(4):525–534. doi: 10.17113/ftb.57.04.19.6269

Table 1. Background details of the hop cultivars used in the present study (6).

Cultivar Origin Maturity
class
Primary purpose in brewing
‘Aurora’ Slovenia Medium early Aroma
‘Celeia’ Slovenia Medium late Aroma
‘Dana’ Slovenia Medium early Bittering and aroma
‘Hallertauer Magnum’ Germany Medium early Bittering
‘Savinjski golding’ Slovenia Early Aroma