. 2019 Dec;57(4):525–534. doi: 10.17113/ftb.57.04.19.6269

Table 5. Antioxidant potential (IC₅₀) of ethanol extracts from the hop shoots of the different cultivars and sampling years.

Parameter	Cultivar					Year			SEM	p-value
Parameter	‘Aurora’	‘Celeia’	‘Dana’	‘Hallertauer Magnum’	‘Savinjski golding’	2010	2011	2012	SEM	C	Y
(IC₅₀ as CAE)/µg	13.231^bc	13.797^b	11.850^c	15.925^a	11.700^c	13.792	13.044	13.065	0.431	0.007	0.647

SEM=standard error of the mean, C=effect of cultivar, Y=effect of year of production. Different letters indicate significant differences (p=0.05) between cultivars

Table 5. Antioxidant potential (IC50) of ethanol extracts from the hop shoots of the different cultivars and sampling years.

Table 5. Antioxidant potential (IC₅₀) of ethanol extracts from the hop shoots of the different cultivars and sampling years.