Table 1.
Nutrient composition of study formulas (Per L as Fed).
| CON | HF | Very low fat | |
|---|---|---|---|
| Energy content, cal/g | 1.09 | 1.09 | 0.76 |
| Protein content, % | 5.5 | 5.5 | 5.5 |
| Fat content, % | 7.02 | 7.02 | 0.34 |
| Protein, g | 56.5 | 57.1 | 58.1 |
| Fat, g | 71 | 71 | 3.7 |
| High Oleic Safflower Oil, g | 27.66 | 24.75 | 0 |
| Soy oil, g | 20.7 | 0 | 0 |
| Coconut oil, g | 19.8 | 10.5 | 0 |
| Mono-acyl glycerol palmitate, g | 0 | 14.25 | 0 |
| Soybean oil free fatty acids, g | 0 | 12.4 | 0 |
| Lecithin, g | 0 | 7.3 | 0 |
| Distilled monoglycerides, g | 1.5 | 0 | 0 |
| DHA, mg | 146 | 135 | 161 |
| ARA, mg | 312 | 322 | 355 |
| Cholesterol, mg | 0 | 360 | 0 |
| Carotenoids, mg | 59 | 59 | 61 |
| Remaining fat from proteins, carrier oils from vitamins, carotenoids, DHA, and ARA, g | 0.82 | 1.28 | 3.12 |
| Carbohydrate, g | 62 | 63 | 138 |
| Vitamins | |||
| Vitamin A Palm, IU | 6,146 | 6,677 | 5,584 |
| Vitamin E, mg | 18 | 18 | 19 |
| Vitamin C, mg | 375 | 375 | 375 |
| B1, mg | 2.45 | 2.25 | 2.45 |
| B2, mg | 6.1 | 6.02 | 6.7 |
| B6, mcg | 783 | 802 | 832 |
| B12, mcg | 10.2 | 10.1 | 11.4 |
| Pantothenic acid, mg | 12 | 12.38 | 12.7 |
| Folic acid, mcg | 334 | 297.4 | 328.2 |
| Niacin, mg | 16.4 | 16.22 | 17 |
| Biotin, mcg | 118 | 115.4 | 125.9 |
| Total Choline, mg | 317 | 474 | 341 |
| Minerals | |||
| Sodium, mg | 762 | 755 | 802 |
| Potassium, mg | 2,228 | 2,319 | 2,539 |
| Chloride, mg | 1,175 | 1,175 | 1,184 |
| Calcium, mg | 2,402 | 2,371 | 2,432 |
| Phosphorus, mg | 1,269 | 1,362 | 1,280 |
| Magnesium, mg | 154 | 158.1 | 158.2 |
| Iron, mg | 20 | 20.2 | 21.2 |
| Zinc, mg | 13.1 | 12.69 | 13.77 |
| Copper, mg | 1.13 | 1.09 | 1.18 |