Table 2.
Associations of carotenoids, α- and γ-tocopherol, and retinol with age.
| (B) | 95% CI | partial R | P | |
|---|---|---|---|---|
| (μmol/L)a | 33.58 | (28.51; 38.64) | <0.001 | |
| (SR) Lycopene | −19.47 | (-21.28; −17.66) | −0.430 | <0.001 |
| (SR) α-Tocopherol | 8.111 | (7.199; 9.023) | 0.366 | <0.001 |
| (SR) γ-Tocopherol | 5.455 | (3.132; 7.778) | 0.103 | <0.001 |
| (LN) β-Carotene | 1.855 | (1.008; 2.702) | 0.096 | <0.001 |
| (LN) α-Carotene | −1.484 | (-2.512; −0.449) | −0.063 | 0.005 |
Multiple regression analyses (forward stepwise approach) with age (years) as the dependent variable; all measured lipid-soluble micronutrients were assessed as covariates in the initial model (n = 1973), sum R = 0.550, sum R2 = 0.303.