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. 2019 Oct 8;57(2):910–925. doi: 10.1007/s12035-019-01775-7

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© The Author(s) 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 6 — Chemical structures of the most common lipids. PC, phosphatidylcholine; PE, phosphatidylethanolamine; SPH, sphingomyelin; CHOL, cholesterol; LPC, lysoPC; DAG, diacylglycerol; PS, phosphatidylserine; GM1, monosialotetrahexosylganglioside; PG, phosphatidylglycerol; PIP2, phosphatidylinositol bisphosphate; PIP3, phosphatidylinositol triphosphate; PA, phosphatidic acid