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. 2020 Feb 19;10:2961. doi: 10.1038/s41598-020-59733-6

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Sucrose significantly decreases the level of bacteria contributing to acid reduction. (a) Taxa distribution at the genus level. Only genera showed significantly different distribution were included. (b,c) Different distributed Veillonella species among samples. Each column stands for one sample. (d) qPCR quantification of V. parvula in saliva derived biofilm without or with sucrose/lactose/glucose treatment. Results were presented as mean ± standard deviation (n ≥ 4; *p < 0.05; **p < 0.01; ****p < 0.0001; ns, not significant; V. p = V. parvula).