Skip to main content
. 2020 Jan 20;8(3):e430–e439. doi: 10.1016/S2214-109X(19)30525-X

Table 2.

Adjusted hazard ratios for all-cause and cardiopulmonary mortality by sex and type of cooking fuel

N All-cause mortality
Cardiovascular mortality
Respiratory mortality
Deaths (n) Hazard ratio (95% CI) Deaths (n) Hazard ratio (95% CI) Deaths (n) Hazard ratio (95% CI)
Total
Persistent clean fuel users 75 785 3608 1 (ref) 1235 1 (ref) 209 1 (ref)
Previous solid fuel users 80 511 5752 0·97 (0·93–1·01) 2081 0·98 (0·91–1·05) 415 1·08 (0·90–1·29)
<5 years since cessation 7728 579 1·07 (1·01–1·14) 193 1·12 (0·92–1·39) 40 1·19 (0·91–1·57)
5-10 years since cessation 17 927 1184 1·03 (0·93–1·13) 392 0·97 (0·86–1·09) 80 1·11 (0·85–1·45)
>10 years since cessation 54 856 3989 0·94 (0·89–1·01) 1496 0·98 (0·90–1·06) 295 1·09 (0·90–1·32)
Persistent solid fuel users 15 381 1471 1·19 (1·10–1·28) 503 1·24 (1·10–1·39) 137 1·43 (1·10–1·85)
Women
Persistent clean fuel users 47 077 1335 1 (ref) 410 1 (ref) 66 1 (ref)
Previous solid fuel users 62 957 3910 1·04 (0·97–1·11) 1469 1·10 (0·98–1·23) 250 0·98 (0·74–1·30)
<5 years since cessation 5867 362 1·10 (1·01–1·21) 132 1·13 (0·92–1·40) 21 1·17 (0·64–2·13)
5-10 years since cessation 13 803 785 1·05 (0·93–1·18) 267 1·08 (0·92–1·27) 41 0·87 (0·58–1·30)
>10 years since cessation 43 287 2763 1·01 (0·94–1·08) 1070 1·02 (0·88–1·22) 188 0·98 (0·73–1·32)
Persistent solid fuel users 11 332 876 1·25 (1·14–1·38) 322 1·38 (1·17–1·63) 77 1·40 (0·96–2·04)
Men
Persistent clean fuel users 28 708 2273 1 (ref) 825 1 (ref) 143 1 (ref)
Previous solid fuel users 17 554 1842 0·94 (0·88–1·00) 612 0·91 (0·82–1·02) 165 1·18 (0·94–1·49)
<5 years since cessation 1861 217 1·03 (0·89–1·19) 61 1·08 (0·83–1·43) 19 1·25 (0·63–2·54)
5-10 years since cessation 4124 399 0·97 (0·87–1·08) 125 0·88 (0·73–1·07) 39 1·36 (0·83–2·23)
>10 years since cessation 11 569 1226 0·93 (0·86–1·00) 426 0·90 (0·80–1·02) 107 1·12 (0·87–1·46)
Persistent solid fuel users 4049 595 1·11 (1·00–1·22) 181 1·16 (0·97–1·38) 60 1·48 (1·06–2·05)

Hazard ratios were derived from Cox models stratified by age at risk, sex (when appropriate), and study area and adjusted for education level, household income, alcohol consumption, smoking status, passive smoking, physical activity, body-mass index, diet (consumption of fresh fruit, preserved vegetables, and meat), cookstove ventilation, and solid fuel use for heating.