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. 2020 Feb 19;20:80. doi: 10.1186/s12870-020-2281-1

Fig. 2.

Fig. 2

Changes of pitting and decay rates at shelf-life (20 °C) after different storage time at 0 °C. The lines indicate the pitting rate and the column diagram indicate the decay rate. Each value is the mean of three replicates of 150 fruits (P < 0.05). The error bars show the SD of the means (n = 3; three biological replicates, each with three technical replicates)