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. 2016 Sep 23;12(1):21–27. doi: 10.1016/j.ajps.2016.09.004

Fig. 6.

Fig. 6

Percent creaming index of o/w emulsions using (A) LMP or (B) HMP and various concentrations of zein, before and after passing through high-pressure homogenizer, determined by centrifugation test at 3000 rpm for 10 min. * creaming index = 0, indicating stable emulsions after stability testing.