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. 2020 Jan 19;98(2):skaa016. doi: 10.1093/jas/skaa016

Figure 1.

Figure 1.

Effect of thermally peroxidized soybean oil on serum Trp concentrations in nursery pigs, experiment 2. 22.5C = fresh oil; 45C = oil heated for12 d at 45 °C; 90C = oil heated for 72 h at 90 °C; 180C = oil heated for 6 h at 180 °C. Except for soybean oil at 22.5 °C, each processed soybean oil had a constant compressed air flow rate of 15 L/min. Peroxidation effect P = 0.01 with superscripts reflecting peroxidized soybean oil treatment differences (ab, P ≤ 0.05).