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. 2020 Jan 19;98(2):skaa016. doi: 10.1093/jas/skaa016

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Published by Oxford University Press on behalf of the American Society of Animal Science 2020.

This work is written by (a) US Government employee(s) and is in the public domain in the US.

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Figure 2. — Effect of thermally peroxidized soybean oil on liver weight as a percentage of BW in nursery pigs, experiment 2. 22.5C = fresh oil; 45C = soybean oil heated for 288 h at 45 °C; 90C = soybean oil heated for 72 h at 90 °C; 180C = soybean oil heated for 6 h at 180 °C. Except for soybean oil at 22.5 °C, each processed soybean oil had a constant compressed air flow rate of 15 L/min. Average final BW of 12.77 ± 1.69 kg (P = 0.36). Peroxidation effect P = 0.01, with superscripts reflecting peroxidized soybean oil treatment differences (ab, P ≤ 0.05).